You'll need a few ingredients and some easy cooking methods to make a delicious beef burger patty. Here is an essential recipe for you to follow:
Ingredients:
- 1 pound (450g) ground hamburger (80% lean meat and 20% fat is suggested for delicious patties)
- 1/2 teaspoon salt
- 1/2 teaspoon dark pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Discretionary garnishes: cheddar cuts, lettuce, tomato, onion, pickles, fixings (ketchup, mustard, mayo, and so forth.)
- Instructions for hamburger buns:
1. Combine the ground beef, onion powder, garlic powder, black pepper, and salt in a mixing bowl. Be careful not to overwork the meat by gently mixing until the seasonings are evenly distributed.
2. Partition the combination into equivalent segments, typically around 1/4 to 1/3 pound (115-150g) each, contingent upon your favored patty size.
3. Press gently to form a flat, round shape with each portion as a patty. Because the buns will shrink slightly during cooking, ensure that the patties are slightly larger than the buns.
4. To allow the patties to firm up, if possible, place them in the refrigerator for about 15 to 30 minutes. The patties retain their shape during cooking thanks to this step.
5. Preheat a barbecue or burner container over medium-high intensity.
6. To ensure even cooking, place the patties on the grill or pan, leaving space between each one.
7. The patties should be cooked for about 4-5 minutes on each side, or until they are done to your liking. For grilled to perfection, cook for around 4 minutes for every side; Cook each side for about 5 minutes on medium. Depending on your preference and the patties' thickness, alter the cooking time.
8. Optional: As of now of cooking, add cheddar cuts on top of every patty and cover the barbecue or skillet to permit the cheddar to soften.
9. Place the cooked patties on a plate and allow them to rest for a few minutes.
10. Toast the hamburger buns lightly on the grill or in a toaster while the patties rest.
11. Gather your burger by putting the cooked patty on the base portion of the bun. Pickles, condiments, lettuce, tomato, and other desired toppings can be added.
12. Serve the burger right away by topping it with the remaining half of the bun.
Enjoy your beef burger patty made from scratch!
Note: Depending on your preferences, you can add additional seasonings and toppings to your burger.
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