The process of making chocolate cookies is easy and delicious. To help you through the process, here is a straightforward recipe:
Ingredients:
2 large eggs,
1 teaspoon vanilla extract,
2 cups all-purpose flour,
1/2 cup unsweetened cocoa powder,
1 teaspoon baking soda,
1/2 teaspoon salt,
and 2 cups chocolate chips make up the ingredients for this recipe.
Procedure:
1. Line baking sheets with parchment paper and preheat the oven to 350°F (175°C).
2. In a huge blending bowl, cream together the relaxed margarine, granulated sugar, and earthy colored sugar until light and fleecy utilizing a hand blender or stand blender.
3. Add the eggs each in turn, beating great after every option. Then, mix in the vanilla concentrate.
4. Mix the flour, salt, baking soda, and cocoa powder in a separate bowl. Add this dry mixture gradually to the butter and sugar mixture and mix well.
5. Crease in the chocolate chips, ensuring they are equitably disseminated all through the batter.
6. Utilizing a spoon or treat scoop, drop adjusted tablespoons of batter onto the pre-arranged baking sheets, dispersing them around 2 inches separated. The dough can also be formed into balls and slightly flattened by hand.
7. The cookies should be baked for 10 to 12 minutes in a preheated oven, or until the edges are set but the centers still appear slightly soft. As they cool, the cookies will continue to firm up.
8. Once heated, eliminate the treats from the broiler and permit them to cool on the baking sheets for a couple of moments. Then, at that point, move them to a wire rack to totally cool.
9. Rehash the interaction with the excess batter until every one of the treats are heated.
You can now enjoy your delicious homemade chocolate cookies! To keep them fresh, store them in an airtight container.
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