A satisfying and flavorful dish is beef meatballs. To help you through the process, here is a straightforward recipe:
Ingredients:
1 pound of ground beef,
1/2 cup breadcrumbs,
1/4 cup grated Parmesan,
1/4 cup milk,
1/4 cup finely chopped onion,
2 minced cloves of garlic,
1 large egg,
1 tablespoon chopped fresh parsley (optional),
1 teaspoon dried oregano,
1/2 teaspoon salt,
1/4 teaspoon black pepper make up the sauce.
- 2 cups pureed tomatoes
- 1/4 cup water
- 1 teaspoon sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions:
1. Ground beef, breadcrumbs, Parmesan cheese, milk, onion, garlic, egg, parsley (if using), dried oregano, salt, and black pepper are all combined in a large bowl. Blend well until every one of the fixings are equitably consolidated. Keep away from overmixing to keep the meatballs from becoming hard.
2. Shape the combination into little meatballs, around 1-1.5 crawls in measurement. You can utilize your hands or a treat scoop to uniformly partition the combination.
3. Over medium heat, prepare a large frying pan or skillet. Add a shower of oil to the dish, and once hot, add the meatballs in a solitary layer. If necessary, cook the meatballs in batches to ensure that they have enough room to brown evenly.
4. Using tongs or a spatula, lightly brown the meatballs on all sides. This should take between 6 and 8 minutes. Set the browned meatballs aside after taking them out of the pan.
5. Tomato sauce, water, sugar, dried basil, dried oregano, garlic powder, salt, and pepper should all be added to the same pan. Bring the sauce to a simmer and thoroughly stir to combine the ingredients.
6. Return the meatballs to the dish, nestling them into the sauce. Cover the pan and reduce the heat to low, then simmer the meatballs in the sauce for 20 to 25 minutes, or until they are cooked through.
7. Serve the meatballs with the tomato sauce once they have finished cooking. They can be appreciated all alone as a tidbit, presented with pasta, or utilized in sandwiches or subs.
8. If desired, garnish with additional chopped parsley and grated Parmesan cheese.
Presently you have delightful hamburger meatballs fit to be delighted in as a flavorful feast!
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